Food science and technology practicum at Universal Robina Corporation Calamba 1, San Cristobal, Calamba City, Laguna
Date
4-2014
Degree
Bachelor of Science in Food Technology
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Bryan Rey R. Oliveros
Abstract
The plant practice was conducted at the Quality Assurance Department of Universal Robina Corporation, Calamba 1 which manufactures beverage product such as green tea drinks, juice drinks and purified water. The practicum was spent at Acceptance, Inspection, Physicochemical analysis and Microbiology division of Quality Assurance department. The trainee was acquainted with the different task in the department which includes analysis of incoming raw materials and packaging materials, on-line sampling and monitoring of standards, physico-chemical analyses, microbiological analyses and on-line inspection. Through the plant practice, the trainee has had a chance to apply the principles and theories in food science learned from the university. New techniques in analysis of food material were also learned. The plant practice provided training not only on the technical aspect of a practicum, but also on good companionship and camaraderie with other personnel.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993 2014 F61 C364
Recommended Citation
Cantos, Rea Gremio, "Food science and technology practicum at Universal Robina Corporation Calamba 1, San Cristobal, Calamba City, Laguna" (2014). Undergraduate Theses. 1364.
https://www.ukdr.uplb.edu.ph/etd-undergrad/1364
Document Type
Thesis