Food science and technology practicum at Newly Weds Foods (Philippines), Unit A, 103 Excellence Avenue, Carmelray Industrial Park I, Canlubang, Laguna, Philippines
Date
4-2014
Degree
Bachelor of Science in Food Technology
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Rona Camille M. Lizardo
Abstract
The plant practice was conducted at Newly Weds Foods (Philippines), Carmelray Industrial Park I, Canlubang, Laguna from April 12, 2013 to May 8, 2013. The company is a supplier of world class food coatings, formulated seasonings, capsicums and advanced services. The practicum aims to provide the student hands-on experiences and to apply the theoretical knowledge learned in the university into the actual food processing industry. The trainee was able to conduct physico-chemical and organoleptic analyses of the company's raw materials and manufactured goods. The trainee also performed matching tests and product development experiments. The student gained knowledge, skills and techniques which are useful in the food industry. The student learned how to deal and work well with co-workers and administrators. The plant practice served as a preparation for the upcoming years of the student as a food scientist.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993 2014 F61 G66
Recommended Citation
Gonzales, Abegail Daen, "Food science and technology practicum at Newly Weds Foods (Philippines), Unit A, 103 Excellence Avenue, Carmelray Industrial Park I, Canlubang, Laguna, Philippines" (2014). Undergraduate Theses. 1375.
https://www.ukdr.uplb.edu.ph/etd-undergrad/1375
Document Type
Thesis