Food science and technology practicum at Hacienda Macalauan, Incorporated, Calauan, Laguna
Date
6-2015
Degree
Bachelor of Science in Food Technology
Major Course
Major in Food Science
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Bryan Rey R. Oliveros
Abstract
The practicum was conducted at Hacienda Macalauan, Incorporated, a dairy processing company, located at Barangay Mabacan, Calauan, Laguna, from April 10 to May 9, 2014, covering a total of 168 hours. The trainee, under the Quality Assurance and Research and Development department, was able to participate in the activities performed at the Chemical Laboratory, Microbiological Laboratory and the Research and Development department. These activities include testing of raw milk upon delivery through sensory evaluation and chemical analysis, testing of water to be used for the plant's operations, mi robial and hemi al analysis of in-line produ ts and end produ ts, developing new variation for the company's existing dairy product, and even assisting in monitoring the hygiene of workers through swabbing. The trainee learned that the success of the company is brought about by its activities towards quality and safety assurance.
Language
English
Call Number
LG 993 2015 F61 /P33
Recommended Citation
Paalan, Eliel R., "Food science and technology practicum at Hacienda Macalauan, Incorporated, Calauan, Laguna" (2015). Undergraduate Theses. 1742.
https://www.ukdr.uplb.edu.ph/etd-undergrad/1742
Document Type
Thesis
Notes
status: in process
loc: UPLB Main Library Cataloging Section