Food science and technology practicum in meat processing at Limcoma Batangas Prime Incorporated, San Jose, Batangas

Author

Milicent Marie M. Reyes

Date

7-2015

Degree

Bachelor of Science in Food Technology

Major Course

Major in Food Science

College

College of Agriculture and Food Science (CAFS)

Adviser/Committee Chair

Reifrey A. Lascano

Abstract

The plant practice was carried out at Limcoma Batangas Prime Incorporated in San Jose, Batangas from April 29, 2014 - May 27, 2014 for a period of 150 hours. The trainee was exposed to different methods of meat processing. She was assigned in monitoring of the meat during and after its process and in packing of finished products. Practical working experience, proper working attitude and punctuality were developed by the trainee during the plant practice. Problems encountered were identified and recommendations for improvement were stated.

Language

English

Call Number

LG 993 2015 F61 /R49

Notes

status: in process

loc: UPLB Main Library Cataloging Section

Recommended Citation

Reyes, Milicent Marie M., "Food science and technology practicum in meat processing at Limcoma Batangas Prime Incorporated, San Jose, Batangas" (2015). Undergraduate Theses. 1747.
https://www.ukdr.uplb.edu.ph/etd-undergrad/1747

Document Type

Thesis