Food science and technology practicum at Bakels Philippines, Inc., Ortigas, Pasig City, Metro Manila
Date
12-2014
Degree
Bachelor of Science in Food Technology
Major Course
Major in Food Science
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Katherine Ann T. Castillo-Israel
Abstract
The major plant practice was conducted at Bakels Philippines, Inc. located at Suites 601 & 602, Raffles Corporate Center, Emerald Ave. , Ortigas Center, 1605 Pasig City under the Research and Development and technical Services Department for a from April to May 2013 Bakels Philippines Inc., is a bakery ingredient company and remains to be a top mover in the local baking industry with the range of their bakery ingredients is formulated to suit the needs of different bakery all over the country. Activities offered by the department including product development, product application, and quality assurance were performed by the student. Several experiment and sensory test involving the said activities using the company's product were conducted throughout the practicum. A special project involving recipe development using a particular product of the company was done and was presented at the end of the practicum. Problems that were encountered during the training were used to draw recommendations to further improve the program. The Practicum enhanced the student's hand on experience and interpersonal skills, and provided the student a deeper understanding of the operations involved in the baking industry.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993 2014 F61 /G67
Recommended Citation
Gonzales, Macluven T., "Food science and technology practicum at Bakels Philippines, Inc., Ortigas, Pasig City, Metro Manila" (2014). Undergraduate Theses. 1794.
https://www.ukdr.uplb.edu.ph/etd-undergrad/1794
Document Type
Thesis