Food science and technology practicum at Zenith foods Corporation, Carmelray Inductrial Park I, Canlubang, Laguna

Date

4-2014

Degree

Bachelor of Science in Food Technology

Major Course

Major in Food Science

College

College of Agriculture and Food Science (CAFS)

Adviser/Committee Chair

Ernesto V. Carpio

Abstract

The Food Science and Technology plant ractice was conducted in Zenith Foods Corporation, a full subsidiary of Jollibee Corporation. The six-hectare plant, located at Carmelray Industrial park I, Canlubang Calamba City, Laguna, serves over 800 Jollibee and Greenwich stores, providing them with safe and high-quality food. The intership lasted for 150 hours. The trainee attended Good Manufacturing Practices and HACCP Training and Basic Safety orientations to supply her with essential knowledge and skills as she works as a food technologist. The trainee was assigned under the Quality Assurance Department where she applied her knowledge and skills acquired from the university such as physical analysis, physio-chemical analyses, microbiological analyses, and sensory evaluation. She was also exposed to the actual manufacturing processes in the commissary. On the last day of the training a report was presented to the manufacturing line supervisors regarding the observations made during the training.

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 993 2014 F61 /E53

Document Type

Thesis

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