Capacity improvement in the packaging section of warehouse department of Franke Foodservice Systems Philippines Inc, Carmelray Industrial Park II, Calamba City, Laguna
Date
6-2015
Degree
Bachelor of Science in Industrial Engineering
College
College of Engineering and Agro-Industrial Technology (CEAT)
Adviser/Committee Chair
Lizbeth A. Mariano
Abstract
Franke Foodservice Systems Philippines, Inc. is a manufacturer of fabricated equipment used by different food establishments, both locally and internationally. However, the capacity of the Packaging Section in the Warehouse and Logistics Department is below the weekly demand of the fabricated equipment. From January to August 2014, only 67 out of 215 ordered equipment per week were satisfied on-time. It results to customer complaints due to inability of the company to give the orders to the clients on the scheduled day of arrival. With this, a loss amounting to 1,035,000 (USD) or Php 46,127,362.50 due to late deliveries was incured by FPH in a span of eight months. After presenting and evaluating the proposed actions, the study recommends that the unproductive times of workers must be eliminated to increase the weekly output of the department. Assuming that the recommendations were implemented, the weekly output can be increased from 31.16% to 74.47% and annual savings worth Php 31,973,703.82.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993 2015 E66 /M46
Recommended Citation
Mendoza, Patricia Isabelle D.G., "Capacity improvement in the packaging section of warehouse department of Franke Foodservice Systems Philippines Inc, Carmelray Industrial Park II, Calamba City, Laguna" (2015). Undergraduate Theses. 1867.
https://www.ukdr.uplb.edu.ph/etd-undergrad/1867
Document Type
Thesis