Microcrystalline chitin from shrimp shells: preparation, characterization and determination of its potential as food additive
Date
2007
Language
English
Call Number
LG 993.5 2007 A13 M34
Recommended Citation
Magbiro, Sol Kristel De Los Santos, "Microcrystalline chitin from shrimp shells: preparation, characterization and determination of its potential as food additive" (2007). Undergraduate Theses. 2238.
https://www.ukdr.uplb.edu.ph/etd-undergrad/2238
Document Type
Thesis
COinS