Free fatty acid reduction of used Canola oil using activated carbon from bagasse
Date
10-2013
Degree
Bachelor of Science in Chemical Engineering
College
College of Engineering and Agro-Industrial Technology (CEAT)
Adviser/Committee Chair
Jeanne Michelle T. Valencia
Restrictions
Restricted: Not available to the general public. Access is available only after consultation with author/thesis adviser and only to those bound by the confidentiality agreement.
Abstract
no abstract
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 2013 E62 A54
Recommended Citation
Alejandro, Ardee DM, "Free fatty acid reduction of used Canola oil using activated carbon from bagasse" (2013). Undergraduate Theses. 2257.
https://www.ukdr.uplb.edu.ph/etd-undergrad/2257
Document Type
Thesis
COinS