Preparation and characterization N, O- carboxymethyl chitosan and its use as an edible coating for the shelf-life preservation of bell peppers (Capsicum annuum L.)
Date
2007
Language
English
Call Number
LG 993.5 2007 C4 M36
Recommended Citation
Manalaotao, Krisna Mae Santos, "Preparation and characterization N, O- carboxymethyl chitosan and its use as an edible coating for the shelf-life preservation of bell peppers (Capsicum annuum L.)" (2007). Undergraduate Theses. 2297.
https://www.ukdr.uplb.edu.ph/etd-undergrad/2297
Document Type
Thesis
COinS