Food science and technology practicum at Food and Nutrition Research Institute- Department of Science and Technology (FNRI-DOST), Bicutan Taguig, City
Date
4-2012
Degree
Bachelor of Science in Food Technology
Major Course
Major in Food Science
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Mabesa, Reynaldo C.
Abstract
The practicum was conducted at the Food and Nutrition Research Institute- Department of Science and Technology located at Bicutan, Taguig City. The student- trainee satisfied 150 hours of training from April to June 2011. During the training, she was able to perform physico-chemical analyses, assist in the sensory evaluation of foods, assist in packaging of complementary food products, and involve in recipe testing. She also took three written exams as part of the training. Moreover, Benefits of Folic Acid was given as a topic for Library Research Paper and it was orally presented. In general, the practicum enhanced the theoretical knowledge of the student in food science and technology by application of the principles and techniques through research and development. It also gave the student an opportunity to encounter hands-on and technical practices employed in the research and development laboratory, learn proper work ethics and improve her social skills.
Language
English
Location
UPLB Main Library Special Collections Section
Call Number
Thesis
Recommended Citation
Cuaterno, Jesly Allet Hiroy, "Food science and technology practicum at Food and Nutrition Research Institute- Department of Science and Technology (FNRI-DOST), Bicutan Taguig, City" (2012). Undergraduate Theses. 238.
https://www.ukdr.uplb.edu.ph/etd-undergrad/238
Document Type
Thesis
