Consumer preference study for the Institute of Food Science and Technology's (IFST) ready -to-drink calamansi-passion fruit juice blends
Date
2005
Language
English
Call Number
LG 993 2005 M17 R49
Recommended Citation
    Reyes, Sherwin E., "Consumer preference study for the Institute of Food Science and Technology's (IFST) ready -to-drink calamansi-passion fruit juice blends" (2005). Undergraduate Theses.  3182.
    
    
    
        https://www.ukdr.uplb.edu.ph/etd-undergrad/3182
    
Document Type
Thesis
	
	
	
    
    
    
	
	
	
	
	
	
	
	
	
	
		
	
	
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