"Ethanol fermentation of cassava starch hydrolyzates using biotech yeas" by Clarice Meryl M. Ocampo

Ethanol fermentation of cassava starch hydrolyzates using biotech yeast strains in flask and bioreactor sytems

Date

2012

Degree

Bachelor of Science in Chemical Engineering

College

College of Engineering and Agro-Industrial Technology (CEAT)

Restrictions

Restricted: Not available to the general public. Access is available only after consultation with author/thesis adviser and only to those bound by the confidentiality agreement.

Abstract

no abstract

Language

English

Location

UPLB College of Engineering and Agro-Industrial Technology (CEAT)

Call Number

LG 993.5 2012 E62 O33

Document Type

Thesis

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