Fermentation characteristics of selected lactic acid bacteria in starch-supplemented medium
Date
2011
Degree
Bachelor of Science in Food Technology
College
College of Arts and Sciences (CAS)
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Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Recommended Citation
Casaclang, Tonirose I., "Fermentation characteristics of selected lactic acid bacteria in starch-supplemented medium" (2011). Undergraduate Theses. 3586.
https://www.ukdr.uplb.edu.ph/etd-undergrad/3586
Document Type
Thesis
COinS