Optimization of molasses brix and ammonium sulfate supplement for ethanol fermentation from molasses using baker's yeast (Saccharomyces cerevisae).
Date
10-2013
Degree
Bachelor of Science in Chemical Engineering
Major Course
Major in Sugar Technology
College
College of Engineering and Agro-Industrial Technology (CEAT)
Abstract
no abstract
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 2013 E62 O47
Recommended Citation
Olpot, Lynnel C., "Optimization of molasses brix and ammonium sulfate supplement for ethanol fermentation from molasses using baker's yeast (Saccharomyces cerevisae)." (2013). Undergraduate Theses. 3660.
https://www.ukdr.uplb.edu.ph/etd-undergrad/3660
Document Type
Thesis
COinS