Development of instant kimchi paste spice mixture from indigenous materials

Author

Kristine L. Domondon

Date

4-2013

Degree

Bachelor of Science in Food Technology

Major Course

Major in Food Science

College

College of Agriculture and Food Science (CAFS)

Adviser/Committee Chair

Erlinda I. Dizon

Restrictions

Restricted: Not available to the general public. Access is available only after consultation with author/thesis adviser and only to those bound by the confidentiality agreement.

Abstract

no abstract

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 993.5 2013 F61 /D66

Recommended Citation

Domondon, Kristine L., "Development of instant kimchi paste spice mixture from indigenous materials" (2013). Undergraduate Theses. 3671.
https://www.ukdr.uplb.edu.ph/etd-undergrad/3671

Document Type

Thesis