Kinetics study of growth, lactic acid biosynthesis and substrate consumption of Streptococcus thermophilus CH30A in rice bran medium
Date
12-2014
Degree
Bachelor of Science in Chemical Engineering
College
College of Engineering and Agro-Industrial Technology (CEAT)
Adviser/Committee Chair
Marilyn C. Del Barrio
Restrictions
Restricted: Not available to the general public. Access is available only after consultation with author/thesis adviser and only to those bound by the confidentiality agreement.
Abstract
The effect of varying rice bran medium concentration on the growth of S. thermophilus Parameters in kinetics of its growth, lactic acid biosynthesis and sugar consumption such as μmax, Ks, α, β, Y p/s, Y x/s were obtained from different unstructured models. It was found out that S. thermophilus CH30A growth is enhanced as the rice bran medium concentration is increased. S. thermophilus CH30A grew well in range of 80-100% rice bran prepared from 10% (w/v) rice bran extract reaching as high as about 1.40x10^8 cfu/mL at 1005 rice bran medium. Growth kinetic parameters were then calculated from data obtained from growth in 50%, 75% and 100% rice bran medium where μmax = 0.2728/hr and Ks = 52.7554 mg/mL were values obtained. On the other hand, lactic acid biosynthesis and substrate consumption kinetic parameters were calculated from 100% rice bran medium where α = 1.45x10^8 mg lactic acid/cfu, β = 5.12x10^-10 mg lactic acid/cfu-hr, Yp/s = 0.2674 mg lactic acid/mL substrate and Yx/s 1.19x10^7 cfu/mg substrate were obtained.
Language
English
Location
UPLB College of Engineering and Agro-Industrial Technology (CEAT)
Call Number
LG 993.5 2014 E62 /J65
Recommended Citation
Jolejole, Mark Edward A., "Kinetics study of growth, lactic acid biosynthesis and substrate consumption of Streptococcus thermophilus CH30A in rice bran medium" (2014). Undergraduate Theses. 3851.
https://www.ukdr.uplb.edu.ph/etd-undergrad/3851
Document Type
Thesis