Food science and technology practicum at Nestle Philippines Inc., Cabuyao, Laguna.

Date

4-2013

Degree

Bachelor of Science in Food Technology

College

College of Agriculture and Food Science (CAFS)

Adviser/Committee Chair

Al Kaixer G. Ancheta

Abstract

The plant practice was carried out at Nestlé Philippines Inc. in the 25-hectare land area in Brgy. Niugan, Cabuyao, Laguna. It was completed specifically at Nestlé Quality Assurance Center, Organic Micronutrients Section from April 23 to May 18 for a period of 150 hours. It is one of the leading companies in the country that produces coffee, milk, infant nutrition, infant food, beverage, non-dairy creamer, food, ice cream and chilled dairy, breakfast cereals and confectionery. The Cabuyao Factory is the Nestlé Export Center for infant nutrititiom products. Established 1976, it currently manufactures NIDO®, NESVITA®, NESTLÉ ALL-PURPOSE CREAM®, Ready-to-Drink milks such as MILO®, BEAR BRAND®, and CHUCKIE®. The author was able assist different analyses done in the said section. The plant practice allowed the student to be familiar with good laboratory practices and laboratory safety. She was also able to compare the methods of analysis in said laboratory with the methods use in the university. The use of advance technology and equipment in various analyses was also taught to the trainee during the OJT period. Proper work attitudes and working experiences were acquired as well.

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 993 2013 F61 M33

Document Type

Thesis

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