Heat penetration characteristics and sensory analysis of canned chicken (Gallus gallus domesticus L.) pastel

Author

Ma. Angela A. Catapang

Date

6-2015

Degree

Bachelor of Science in Food Technology

College

College of Agriculture and Food Science (CAFS)

Adviser/Committee Chair

Reifrey A. Lascano

Restrictions

Restricted: Not available to the general public. Access is available only after consultation with author/thesis adviser and only to those bound by the confidentiality agreement.

Abstract

no abstract

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 993.5 2015 F61 /C38

Recommended Citation

Catapang, Ma. Angela A., "Heat penetration characteristics and sensory analysis of canned chicken (Gallus gallus domesticus L.) pastel" (2015). Undergraduate Theses. 5350.
https://www.ukdr.uplb.edu.ph/etd-undergrad/5350

Document Type

Thesis