Food science and technology practicum at Monde Nissin Corporation, Sta. Rosa, Laguna
Date
5-2016
Degree
Bachelor of Science in Food Technology
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Sheba Mae M. Duque
Abstract
The plant practice was from July 1 to 18, 2015 at the Monde Nissin Corporation, Sta. Rosa, Laguna. The primary objective of the OJT program was to acquaint the student with the actual business operations of the chosen company, in this case, the Monde Nissin Corporation. The student was assigned at the Quality Assurance Division of the Flourmill Department. Hands-on training on conventional flour analysis and quality control enabled her to identify and understand the various stages of production. She was able to familiarize herself with the production processes used in the company and ensured quality control over full goods. The practicum experience enabled the student to draw connections between theories learned from the university and practices in the field operations. The practicum has put the academic learning in context and has provided the student with valuable insights.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993 2016 F61 /C37
Recommended Citation
Carpio, Alyson O., "Food science and technology practicum at Monde Nissin Corporation, Sta. Rosa, Laguna" (2016). Undergraduate Theses. 5351.
https://www.ukdr.uplb.edu.ph/etd-undergrad/5351
Document Type
Thesis