Supply/ value chain analysis of oyster mushroom production, Cavite

Date

6-2016

Degree

Bachelor of Science in Agricultural Economics

College

College of Economics and Management (CEM)

Adviser/Committee Chair

Ma. Eden S. Piadozo

Abstract

The study was conducted in Cavite, specifically in the municipalities of Indang, Imus, Silang, Dasmarinas, Trece Martires and General Mariano Alvarez (GMA) to analyze the supply/ value chain of oyster mushroom. This is to address the slow growth or developemnt of mushroom industry in the province.

Language

English

Location

UPLB College of Economics and Management (CEM)

Call Number

LG 993.5 2016 A14 L53

Document Type

Thesis

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