Processing, chemical and sensory characteristics of frankfurters with different levels of powdered tripe.
Date
2002
Language
English
Recommended Citation
Macaraig, Minaomi B., "Processing, chemical and sensory characteristics of frankfurters with different levels of powdered tripe." (2002). Undergraduate Theses. 6300.
https://www.ukdr.uplb.edu.ph/etd-undergrad/6300
Document Type
Thesis
COinS