The isolation, characterization and identification of bacterial contaminants in 0- and 21-hour yeast fermented-sugarcane molasses from two Luzon- based alcohol distilleries
Date
1990
Language
English
Recommended Citation
Reyes,, Domingo C. Jr., "The isolation, characterization and identification of bacterial contaminants in 0- and 21-hour yeast fermented-sugarcane molasses from two Luzon- based alcohol distilleries" (1990). Undergraduate Theses. 6343.
https://www.ukdr.uplb.edu.ph/etd-undergrad/6343
Document Type
Thesis
COinS