Acceptability of the different forms and methods used in introducing pandan flavor and aroma to non-aromatic rice.

Author

Eugene Francis Calonzo Garcia, 1980-

Date

2003

Language

English

Recommended Citation

Garcia,, Eugene Francis Calonzo 1980-, "Acceptability of the different forms and methods used in introducing pandan flavor and aroma to non-aromatic rice." (2003). Undergraduate Theses. 6494.
https://www.ukdr.uplb.edu.ph/etd-undergrad/6494

Document Type

Thesis