Effects of identified Sta. Cruz cheese starter and reference lactic cultures on the yield and sensory qualities of soft cheese
Date
1983
Language
English
Recommended Citation
Maguyon, Christina M., "Effects of identified Sta. Cruz cheese starter and reference lactic cultures on the yield and sensory qualities of soft cheese" (1983). Undergraduate Theses. 6550.
https://www.ukdr.uplb.edu.ph/etd-undergrad/6550
Document Type
Thesis
COinS