Processing characteristics and proximate composition of meat from culled purebred holstein freisian and crossbred dairy bulls
Date
1997
Language
English
Recommended Citation
Mailom, Margarita B., "Processing characteristics and proximate composition of meat from culled purebred holstein freisian and crossbred dairy bulls" (1997). Undergraduate Theses. 6552.
https://www.ukdr.uplb.edu.ph/etd-undergrad/6552
Document Type
Thesis
COinS