Chemical, physico-chemical and sensory properties of chicken meat subjected to different storage conditions
Date
2002
Language
English
Recommended Citation
Malvataan, Ronie M., "Chemical, physico-chemical and sensory properties of chicken meat subjected to different storage conditions" (2002). Undergraduate Theses. 6574.
https://www.ukdr.uplb.edu.ph/etd-undergrad/6574
Document Type
Thesis
COinS