Evaluation of physical and sensory properties of horsemeat as a potential substitute to beef
Date
2006
Language
English
Recommended Citation
Manarin, Shylvie Ellaine I., "Evaluation of physical and sensory properties of horsemeat as a potential substitute to beef" (2006). Undergraduate Theses. 6583.
https://www.ukdr.uplb.edu.ph/etd-undergrad/6583
Document Type
Thesis
COinS