Composition, nutritional value and characteristics of fats of meat from brahman grade cattle (Bos indicus) and crossbred carabao (Bubalus bubalis Linn.)
Date
2006
Language
English
Recommended Citation
Manito, Christine A., "Composition, nutritional value and characteristics of fats of meat from brahman grade cattle (Bos indicus) and crossbred carabao (Bubalus bubalis Linn.)" (2006). Undergraduate Theses. 6593.
https://www.ukdr.uplb.edu.ph/etd-undergrad/6593
Document Type
Thesis
COinS