Effect of slaughter weight and energy level on the tenderness and muscle fiber diameter of pork

Author

Remedios G. Nagpala

Date

1977

Language

English

Recommended Citation

Nagpala, Remedios G., "Effect of slaughter weight and energy level on the tenderness and muscle fiber diameter of pork" (1977). Undergraduate Theses. 7310.
https://www.ukdr.uplb.edu.ph/etd-undergrad/7310

Document Type

Thesis