Chemical composition of Chevon from different breeds of goat and cooked "k- sausage" using different levels of Chevon.
Date
4-2003
Degree
Bachelor of Science in Agriculture
Major Course
Major in Animal Science
College
College of Agriculture and Food Science (CAFS)
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Recommended Citation
Ona, Maria Cielo U., "Chemical composition of Chevon from different breeds of goat and cooked "k- sausage" using different levels of Chevon." (2003). Undergraduate Theses. 7415.
https://www.ukdr.uplb.edu.ph/etd-undergrad/7415
Document Type
Thesis
COinS