The effect upon the productivity of eggplant of the application of varying amounts of ammonium sulfate
Date
3-1955
Degree
Bachelor of Science in Agriculture
Major Course
Major in Agronomy
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
L. Gonzalez
Abstract
The results indicate that differences in the rate of application affected the yield and vigor eggplant (Variety Native Long Purple) significantly. The 300-kilogram treatment produced tallest plants and the control, smallest. Flowering was also earliest in the 300-kilogram treatment; the 250-kilogram treatment was next; the 150-kilogram third; and the control last, last.
The yield in number and weight of marketable fruits, was highest in the 300-kilogram treatment and was followed in descending order by 250, 200, and 150-kilogram treatment and the control.
The quality of fruits in the treated plots as considered better than the control; but, the control outranked all the treated plots in keeping quality. The color of the fruits did not vary so much among the treated plots; the control showed a much lighter intensity.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
Thesis
Recommended Citation
Corpuz, Arsenio E., "The effect upon the productivity of eggplant of the application of varying amounts of ammonium sulfate" (1955). Undergraduate Theses. 7435.
https://www.ukdr.uplb.edu.ph/etd-undergrad/7435
Document Type
Thesis