The variety and pre-cooking treatment relationship to chips quality of sweet potato
Date
6-1970
Degree
Bachelor of Science in Agriculture
Major Course
Major in Agronomy
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Teodoro G. Cadiz
Abstract
n/a
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 1970 A42 G35
Recommended Citation
Galvez, Adoracion C., "The variety and pre-cooking treatment relationship to chips quality of sweet potato" (1970). Undergraduate Theses. 7696.
https://www.ukdr.uplb.edu.ph/etd-undergrad/7696
Document Type
Thesis
COinS