Morphological characterization and determination of anthocyanine content of sweetpotato (Ipomoea batatas (L.) Lam) hybrids
Date
4-2010
Degree
Bachelor of Science in Agriculture
Major Course
Major in Agronomy
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Antonio G. Lalusin
Abstract
n/a
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
Thesis
Recommended Citation
Mercado, Mae Antonette G., "Morphological characterization and determination of anthocyanine content of sweetpotato (Ipomoea batatas (L.) Lam) hybrids" (2010). Undergraduate Theses. 8223.
https://www.ukdr.uplb.edu.ph/etd-undergrad/8223
Document Type
Thesis
COinS