Effects of seed, size, and color on protein and starch contents of mungbean (Vigna radiata (L.) Wilczek).
Date
3-1978
Degree
Bachelor of Science in Agriculture
Major Course
Major in Agronomy
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Dolorez A. Ramirez
Abstract
n/a
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
Thesis
Recommended Citation
Ong, Maxima S., "Effects of seed, size, and color on protein and starch contents of mungbean (Vigna radiata (L.) Wilczek)." (1978). Undergraduate Theses. 8280.
https://www.ukdr.uplb.edu.ph/etd-undergrad/8280
Document Type
Thesis
COinS