Effect of Different Levels of Inoculum in Evaluating Resistance of Solanaceous Crops to Bacterial Wilt

Date

5-1964

Degree

Bachelor of Science in Agriculture

Major Course

Major in Agronomy

College

College of Agriculture and Food Science (CAFS)

Adviser/Committee Chair

Jose R. Deanon Jr.

Co-adviser

Rufo Belgar

Abstract

The concentration level of one loopful of bacterial exudates to two milliliters or distilled water with any amount combined applied to the seedlings of tomato, pepper, and eggplant under glass-house conditions, gave the lowest significant effect in testing bacterial wilt resistance. The concentration level of two loopfuls of bacterial exudates to one ml. of distiled water with the amount of 1.5 ml. showed marked effects on the seedlings of the solanaceous crops, tomato, pepper, and eggplant.

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 993.5 1964 A42 P37

Document Type

Thesis

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