Effect of Different Levels of Inoculum in Evaluating Resistance of Solanaceous Crops to Bacterial Wilt
Date
5-1964
Degree
Bachelor of Science in Agriculture
Major Course
Major in Agronomy
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Jose R. Deanon Jr.
Co-adviser
Rufo Belgar
Abstract
The concentration level of one loopful of bacterial exudates to two milliliters or distilled water with any amount combined applied to the seedlings of tomato, pepper, and eggplant under glass-house conditions, gave the lowest significant effect in testing bacterial wilt resistance. The concentration level of two loopfuls of bacterial exudates to one ml. of distiled water with the amount of 1.5 ml. showed marked effects on the seedlings of the solanaceous crops, tomato, pepper, and eggplant.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 1964 A42 P37
Recommended Citation
Parma, Pedro O., "Effect of Different Levels of Inoculum in Evaluating Resistance of Solanaceous Crops to Bacterial Wilt" (1964). Undergraduate Theses. 8338.
https://www.ukdr.uplb.edu.ph/etd-undergrad/8338
Document Type
Thesis