the Effect of Varying Concentration of Indolebutyric Acid on the Rooting of Bougainvillea 'mahara' Cuttings

Date

11-1967

Degree

Bachelor of Science in Agriculture

Major Course

Major in Agronomy

College

College of Agriculture and Food Science (CAFS)

Adviser/Committee Chair

Francisco I. Hilario, Jr.

Abstract

Bougainvillae "Mahara" cutting were treated with varying concentrations of IBA for rooting in the Ornamental Horticulture Section, Agronomy Department from February 1967 to June 1967.

Six different concentrations and three (3) soaking periods were used on 180 cuttings. On the whole, the effect of IBA on the rooting of the cuttings was highly significant. The most effective treatments were 200 and 250 ppm with 24-hour soaking.

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

Thesis

Document Type

Thesis

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