a Preliminary Study of the Effects of Ash and Lime as Pre -Storage Treatments of Fresh Tomatoes
Date
3-1948
Degree
Bachelor of Science in Agriculture
Major Course
Major in Agronomy
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Vicente M. Dawis
Abstract
n/a
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 1948 A42 Q47
Recommended Citation
Querubin, Ladislao C., "a Preliminary Study of the Effects of Ash and Lime as Pre -Storage Treatments of Fresh Tomatoes" (1948). Undergraduate Theses. 8399.
https://www.ukdr.uplb.edu.ph/etd-undergrad/8399
Document Type
Thesis
COinS