Making fruit flavored soft cheese as a means of improving the acceptability of goat's milk in the rural areas
Date
1984
Degree
Bachelor of Science in Agriculture
Major Course
Major in Animal Science
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Davide, Clara L.
Language
English
Call Number
LG 993.5 1984 A5 D45
Recommended Citation
De la Cruz, Rossana B., "Making fruit flavored soft cheese as a means of improving the acceptability of goat's milk in the rural areas" (1984). Undergraduate Theses. 8571.
https://www.ukdr.uplb.edu.ph/etd-undergrad/8571
Document Type
Thesis
COinS