The influence of seed maturity at harvest on viability of bean seeds

Date

6-1960

Degree

Bachelor of Science in Agriculture

Major Course

Major in Agronomy

College

College of Agriculture and Food Science (CAFS)

Adviser/Committee Chair

William C. Kelly

Co-adviser

Jose R. Deanon, Jr.

Abstract

Among the six varieties grown snap beans gave the highest percentage germination. Seeds from the yellow stage of pod maturity are comparable in germination to these from the dry stage. The two methods of shelling and the methods of drying did not cause any significant change in seed viability.

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 993.5 1960 A42 V46

Document Type

Thesis

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