The influence of seed maturity at harvest on viability of bean seeds
Date
6-1960
Degree
Bachelor of Science in Agriculture
Major Course
Major in Agronomy
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
William C. Kelly
Co-adviser
Jose R. Deanon, Jr.
Abstract
Among the six varieties grown snap beans gave the highest percentage germination. Seeds from the yellow stage of pod maturity are comparable in germination to these from the dry stage. The two methods of shelling and the methods of drying did not cause any significant change in seed viability.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 1960 A42 V46
Recommended Citation
Ventura, Alfred F., "The influence of seed maturity at harvest on viability of bean seeds" (1960). Undergraduate Theses. 8762.
https://www.ukdr.uplb.edu.ph/etd-undergrad/8762
Document Type
Thesis