Effects of the different levels of Potassium Sorbate on the keeping quality of curds kept at room temperature
Date
11-1983
Degree
Bachelor of Science in Agriculture
Major Course
Major in Animal Science
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Rosita R. Parducho
Abstract
n/a
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 1983 A5 A25
Recommended Citation
Abillar, Lilia B., "Effects of the different levels of Potassium Sorbate on the keeping quality of curds kept at room temperature" (1983). Undergraduate Theses. 8851.
https://www.ukdr.uplb.edu.ph/etd-undergrad/8851
Document Type
Thesis
COinS