Carcass and sensory characteristics of four genetic groups of Philippine native chicken
Date
4-1998
Degree
Bachelor of Science in Agriculture
Major Course
Major in Animal Science
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Angel L. Lambio
Abstract
n/a
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 1998 A5 A43
Recommended Citation
Amado, Antonette P., "Carcass and sensory characteristics of four genetic groups of Philippine native chicken" (1998). Undergraduate Theses. 8997.
https://www.ukdr.uplb.edu.ph/etd-undergrad/8997
Document Type
Thesis
COinS