Nutritive value of enzyme- treated barley grains (Hordeum vulgare) in broiler diets
Date
10-1989
Degree
Bachelor of Science in Agriculture
Major Course
Major in Animal Science
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Edwin S. Luis
Abstract
n/a
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 1989 A5 A47
Recommended Citation
Alqueza, Roberto N., "Nutritive value of enzyme- treated barley grains (Hordeum vulgare) in broiler diets" (1989). Undergraduate Theses. 9000.
https://www.ukdr.uplb.edu.ph/etd-undergrad/9000
Document Type
Thesis
COinS