Effects of exercise on some pork carcass characteristics
Date
4-1971
Degree
Bachelor of Science in Agriculture
Major Course
Major in Animal Science
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Valentino G. Argañosa
Abstract
No significant differences were noted among the traits studied which could be attributed to exercise. Slightly higher dressing percentage, thinner backfat and shorter carcass were obtained from the forced exercise animals while the traits related to meatiness were more favorable in the voluntary exercise animals. In the left ham separation, the control animals had slightly higher percentage lean and lower percentage of fat and bone.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 1971 A5 A53
Recommended Citation
Andaya, Elpidio E., "Effects of exercise on some pork carcass characteristics" (1971). Undergraduate Theses. 9020.
https://www.ukdr.uplb.edu.ph/etd-undergrad/9020
Document Type
Thesis