Factors affecting the acceptance of DTRI technology: the case of white soft cheese (Kesong puti) industry of Lumban, Laguna
Date
3-2009
Degree
Bachelor of Science in Agriculture
Major Course
Major in Animal Science
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Virginia L. Barraquio
Abstract
n/a
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 2009 A5 A68
Recommended Citation
Aquino, Erika M., "Factors affecting the acceptance of DTRI technology: the case of white soft cheese (Kesong puti) industry of Lumban, Laguna" (2009). Undergraduate Theses. 9035.
https://www.ukdr.uplb.edu.ph/etd-undergrad/9035
Document Type
Thesis
COinS