Effect of loss in egg weight before incubation on hatchability
Date
3-1956
Degree
Bachelor of Science in Agriculture
Major Course
Major in Animal Science
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Francisco M Fronda
Co-adviser
Elpidio C. Coligado
Abstract
Eggs held for seven days under room conditions lost from 0.36 to 3.40 per cent (mostly between 0.97 and 1.57) of their original weight. The loss had no significant relation to the hatchability of the eggs.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 1956 A5 A68
Recommended Citation
Aquino, Juanito C., "Effect of loss in egg weight before incubation on hatchability" (1956). Undergraduate Theses. 9059.
https://www.ukdr.uplb.edu.ph/etd-undergrad/9059
Document Type
Thesis