Effect of loss in egg weight before incubation on hatchability

Date

3-1956

Degree

Bachelor of Science in Agriculture

Major Course

Major in Animal Science

College

College of Agriculture and Food Science (CAFS)

Adviser/Committee Chair

Francisco M Fronda

Co-adviser

Elpidio C. Coligado

Abstract

Eggs held for seven days under room conditions lost from 0.36 to 3.40 per cent (mostly between 0.97 and 1.57) of their original weight. The loss had no significant relation to the hatchability of the eggs.

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 993.5 1956 A5 A68

Document Type

Thesis

This document is currently not available here.

Share

COinS