Carcass yield and characteristics of meat from broilers and spent layers
Date
12-2006
Degree
Bachelor of Science in Agriculture
Major Course
Major in Animal Science
College
College of Arts and Sciences (CAS)
Adviser/Committee Chair
Maria Cynthia R. Oliveros
Abstract
n/a
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 2006 A5 B34
Recommended Citation
Baes, Maria Fatima G., "Carcass yield and characteristics of meat from broilers and spent layers" (2006). Undergraduate Theses. 9175.
https://www.ukdr.uplb.edu.ph/etd-undergrad/9175
Document Type
Thesis
COinS