DIETARY HABITS, LIFESTYLE PRACTICES, AND NUTRITIONAL STATUS OF WOMEN AGES 18-30 YEARS OLD WITH POLYCYSTIC OVARY SYNDROME (PCOS) IN METRO MANILA, PHILIPPINES

Date

2023

College

College of Human Ecology (CHE)

Abstract

Polycystic Ovary Syndrome (PCOS) is a major endocrinopathy and considered as a health problem that affects 1 in 10 women and is linked with diabetes, cardiovascular diseases (CVDs), and obesity. This study aims to determine the relationship of dietary habits and lifestyle practices to the nutritional status of women with PCOS. A total of 110 PCOS women aged 18 to 30 years were recruited from different Facebook groups and completed the online survey questionnaire. All analysis were conducted using the SPSS version 20 with 95% level of significance. Results revealed that most of the respondents belong to the middle-middle income class and some of them have common PCOS comorbidities such as insulin resistance, CVDs, and diabetes. The computed self-reported height and weight showed that 56% of them have higher BMI (overweight and obese) than the normal range. Results showed that most of them have good dietary habits (63%) since a majority of them have been leaning to an anti-inflammatory diet. Though it was noted that most of them complied with good lifestyle changes (73%), still the majority of them have poor lifestyle practices (54%) since they were physically inactive and practice sedentary behavior. A significant correlation was found between employment status, household income and BMI. The dietary habits have no significant relationship to the BMI (r = -0.177, p = 0.064); however, some of its characteristics have correlation to BMI such as eating midnight snack (r = 0.192, p = 0.044) and size of fast-food drinks purchased (r = 0.246, p = 0.010). Moreover, lifestyle practices have no significant relationship to the BMI (r = -0.082, p = 0.396) but it was also noted that some of its characteristics have correlation to the BMI such as doing recreational activities (moderate intensity) (r = -0.198, p = 0.038), maintaining healthy body weight (r = -0.365, p = 0.000), and reducing sugary beverages (r = -0.195, p = 0.041). Despite being classified under good dietary and lifestyle practices, a high prevalence of overweight and obese were still observed. Therefore, other confounding factors must be considered which may affect the nutritional status of PCOS women since it is a complex endocrine disorder which cannot be regarded as a simple cause-and-effect process due to its relation to obesity.

LC Subject

Polycystic ovary syndrome, dietary habits, food and snacking patterns, anti inflammatory diet, fast food intake, lifestyle practices, physical activities, lifestyle changes, sedentary behavior, nutritional status.

Document Type

Dissertation/Thesis

This document is currently not available here.

Share

COinS