Effect of row spacing on the yield and other agronomic characters of five varieties of cassava.
Date
6-1979
Degree
Bachelor of Science in Agriculture
Major Course
Major in Agronomy
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Azucena L. Carpena
Abstract
Row spacing and variety significantly affected the total and marketable root yields of cassava. As row spacing decreased, root yield increased regardless of variety. However, the average number of roots per plant and the average root weight per plant increased as row spacing increased. Average plant height was not significantly affected by row spacing but it was affected by variety. Biochemical characteristics like dry matter and starch contents were affected in the same manner as plant height.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 1979 A42 O33
Recommended Citation
Ogbonna, Cyrill Kanu Chukwunyere C., "Effect of row spacing on the yield and other agronomic characters of five varieties of cassava." (1979). Undergraduate Theses. 9546.
https://www.ukdr.uplb.edu.ph/etd-undergrad/9546
Document Type
Thesis