Effects of bagging on pod, bean and chocolate quality of cacao (Theobroma cacao L.)
Date
1995
Degree
Bachelor of Science in Agriculture
Major Course
Major in Horticulture
College
College of Agriculture and Food Science (CAFS)
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
Thesis
Recommended Citation
Rabia,, Arthur P. 1972-, "Effects of bagging on pod, bean and chocolate quality of cacao (Theobroma cacao L.)" (1995). Undergraduate Theses. 9993.
https://www.ukdr.uplb.edu.ph/etd-undergrad/9993
Document Type
Thesis
COinS